Our Story
Carthage Seafood offers the finest selection of seafood available, produced globally and delivered with an unwavering commitment to freshness, quality, and outstanding customer service. From catching and processing to delivering seafood right to your doorstep, we oversee every step to guarantee premium quality. Our belief that freshness and quality start from the very beginning of our supply chain which sets our products apart from the competition. With modern facilities and cutting-edge technologies, Carthage Seafood is dedicated to consistently providing top-notch quality, backed by a tireless quality control team that ensures compliance with health, safety, and highest quality standards.
Carthage Seafood is dedicated to fostering equitable trade practices between Mediterranean countries and the United States, bridging continents through sustainable seafood. Since our establishment in 2019, we've cultivated a robust marketplace that connects suppliers directly with US buyers. Through strategic partnerships and ownership of fishing vessels in the Mediterranean Sea and West African waters, we've facilitated the seamless flow of high-quality seafood from remote regions to our clientele. Our expansion into processing facilities across Italy, Greece, Tunisia, Namibia, Indonesia and the Philippines ensures that we remain a reliable, direct source for our customers.




Our Origins and Rapid Growth
Expanding Our Reach and Product Line

Since its founding, Carthage Seafood has expanded its product line to include Tilapia, Salmon, Crawfish, Blue Catfish, Black Seabass, Red Snapper, Mahi Mahi and more, with operations now spanning Indonesia, Egypt, Oman, Bahrain, Brazil, Spain, Italy, and Greece. Our global quality control team ensures that all products meet FDA, HACCP, and other safety standards, delivering fresh, safe seafood worldwide.
Uncompromised Quality and Safety Standards
Quality and safety are central to Carthage Seafood.Our global quality control team ensures every product meets FDA, HACCP, and international standards, delivering safe, sustainable, and premium seafood.
